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Boneless pieces of chicken marinated overnight with yogurt, mixed herbs and spices slow cooked in a tandoor
The heart and soul of Indian cuisine, tender pieces of chicken marinated overnight, partly cooked in a clay oven and simmered in a silky tomato sauce
Traditional kashmiri lamb cooked with rich onion, tomato gravy with fennel and selected spices garnished with coriander
Fresh cubes of cottage cheese dipped in lightly spiced chickpea batter and fried sprinkled with chef’s special seasoning served with tamarind chutney
Crispy-spiced batter fried onion rings seasoned with chef’s special spices. Served with homemade tamarind chutney
golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander served homemade and served with mint sauce
Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onion
cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander
Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor. Served with homemade mint and yogurt chutney
Samosa, Onion Bhaji and Paneer Pakora
Boneless fish fillets marinated in spiced chickpea flour and deep fried served with lemon wedge. Served with homemade mint and yogurt chutney
Minced meat with fresh ginger, garlic, coriander mint and spices, skewered and cooked in a traditional tandoori clay oven
Delicious, juicy, deep fried spicy piece of chicken meat bursting with flavor of chilly and curry leaves
Cauliflowers stir-fried with diced pepper and onions tossed together in spicy Manchurian sauce (an Indo-Chinese fusion)
Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander
8 Pieces
8 Pieces
8 Pieces
Prawns flavored with mint leaves marinade and cooked in tandoor
Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor
Chicken on the bone, marinated with tandoori spices and cooked in the traditional tandoori clay oven
Chicken on the bone, marinated with tandoori spices and cooked in the traditional tandoori clay oven
Slow cooked spring lamb cutlets marinated in minted yougurt and black pepper, a famous delicacy from Kashmir valley. Served with homemade mint and yogurt chutney
A combination of all tandoori item
Crispy pieces of chicken stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion
Chicken tikka sauteed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander
Chicken pieces cooked with chopped spinach and onions, tomato and spices garnished with fresh cream
Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts
Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum.
Traditional spicy Indian curry with rich authentic chettinad flavours
Chicken cooked in cashew and onion based sauce with flavour of cardamom and a touch of fresh cream
Chicken cooked in a light creamy spinach sauce
The heart and soul of Indian cuisine, tender pieces of chicken marinated overnight, part cooked in a clay oven and simmered in a silky tomato sauce
Traditional kashmiri lamb cooked with rich onion, tomato gravy with fennel and selected spices garnished with coriander
Lean pieces of spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goat
Diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds
A spicy hot curry
Tender pieces of lamb cooked with spinach and spices
Lamb cooked in a creamy cashew nut based sauce flavored with cardamom and spices
Mughlai dum cooking is used where goat is sealed with spices and left for very gentle cooking
Tender goat pieces cooked in an onion and tomato base flavored with a crushed pepper
Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander
Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds
Lean pieces of beef and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goat
Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander
Lean pieces of beef sauteed with tomato, onion and capsicum finished with fresh coriander
Rich and creamy deliciously mild beef curry cooked in mughlai style
Tender pieces of beef cooked with spinach and spices
Cubes of cottage cheese cooked with onion, tomato, ginger, fresh coriander and then finished with cream
Special cottage cheese cooked with bell paper in a kadhai gravy with fresh coriander
A traditional healthy dish made from fresh spinach, ginger, garlic and cottage cheese
Deep fried spiced Indian cottage cheese dumplings in cream yellow sauce
House speciality. Really delicious. Black lentil and red kidney beans cooked all day with traditional spices finished with butter and cream
Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin, spices and fresh coriander
Cauliflower with potato flavored by ground spices, onions and tomatoes enhanced with coriander
Eggplant pan fried and cooked with onions, tomato and chillis, then finished with coriander
Eggplant pan fried and cooked with onions, tomato and chillis, then finished with coriander
Okra cooked with sautéed cubes of onion, tomato, green chilli, ginger and finished with light spices, garnished with coriander
Fish sautéed with tomato, onion and capsicum finished with fresh coriander, a delicacy from North India
Fish simmered in special goa spices, coconut, dash of cream, mustard seeds and curry leaves finished fresh corriander
Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from goa
Prawn cooked South Indian style and tampered with mustard seeds
Prawn cooked with special ground spices, herbs, palm sugar and tamarind
South Indian fish curry cooked in coconut milk, tempered with mustard seeds and fresh curry leaves
Fish cooked with tomatoes, ginger and garlic
Cottage cheese and semolina dumplings fried golden brown and served in flavoured sugar syrup
Light and puffy cottage cheese patty made in a traditional Indian way
Homemade traditional Indian ice cream with exotic mango flavour
Traditional Indian ice cream flavoured with almond, pistachio and kashmiri saffron
The Real Taste of India We provide different kind of Indian dishes with thick mouth watering curries . Only Providers of home made samosas in NT , rather than serving you frozen food our aim is to make a reputation and serve our customers fresh food . .
PICK-UP | ||
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Monday | 4:30 pm | 9:30 pm |
Tuesday | 4:30 pm | 9:30 pm |
Wednesday | 4:30 pm | 9:30 pm |
Thursday | 4:30 pm | 9:30 pm |
Friday | 4:30 pm | 9:30 pm |
Saturday | 4:30 pm | 9:30 pm |
Sunday | 4:30 pm | 9:30 pm |
DELIVERY | ||
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Monday | 4:30 pm | 9:30 pm |
Tuesday | 4:30 pm | 9:30 pm |
Wednesday | 4:30 pm | 9:30 pm |
Thursday | 4:30 pm | 9:30 pm |
Friday | 4:30 pm | 9:30 pm |
Saturday | 4:30 pm | 9:30 pm |
Sunday | 4:30 pm | 9:30 pm |